![]() How to Protect Against Physical Contaminants Manufacturers can protect against such risk by inspecting incoming materials and auditing suppliers to ensure quality at the beginning of the process, and then inspecting products after each major processing step as well as at the end of production before products are shipped. ![]() Other contaminants are glass shards resulting from broken or damaged jars and even wood from the pallets used to move goods around the factory. Metal and plastic contaminants can be accidentally introduced in the form of nuts, bolts and washers, or pieces that have broken off from mesh screens and filters. As a result, sometimes small pieces of that machinery can end up in a product or package. The food production industry uses cutting and processing machinery that can become loose, break down and wear out. There are additional areas of contamination risk from the suppliers, like bones in meat, poultry or seafood.Īs the food moves into the processing and packaging facility, there is potential for more foreign object contaminants. As the food is harvested, foreign objects such as stones or glass can end up commingled and transported into the processing plant. Most raw foods and ingredients originate in a natural environment such as a field, an orchard or a farm. The closer you get to the farm, the closer you get to many foreign objects. Food processing turns agricultural products into consumable food. Let’s take a look at the food supply chain. How do physical contaminants reach the consumer and how can they be avoided? Food Safety Modernization Act (FSMA) Preventive Controls (PC) rule), compliance with retailer requirements, and of course, consumer safety. In addition to these cost control motives, there are even more important reasons to avoid shipping contaminated products: regulatory compliance (including the U.S.
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